Open AccessTHE DETERMINATION OF ICE CREAM AS A FACTOR IN THE SPREAD OF TYPHOID FEVER INFECTION
Author(s) -
L. L. Lumsden
Publication year - 1917
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.7.12.1005
Subject(s) - typhoid fever , medicine , ice cream , virology , environmental health , biology , food science