
A COMPARISON OF THE ACID PRODUCTION OF THE BACILLUS COLI GROUP ISOLATED FROM VARIOUS SOURCES
Author(s) -
William W. Browne
Publication year - 1916
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.6.1.39
Subject(s) - group (periodic table) , bacillus (shape) , microbiology and biotechnology , biology , chemistry , organic chemistry