Open AccessHow Can We Improve Food Service in Nursing Homes?
Author(s) -
Jessie Craig Obert,
Marjorie E. Burr
Publication year - 1964
Publication title -
american journal of public health and the nations health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.54.6.932
Subject(s) - nutritionist , food service , nursing homes , gerontology , service (business) , nursing , public health , public health nursing , medicine , business , marketing , pathology
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