Open AccessReliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values
Author(s) -
Marjorie Grant Whiting,
Ruth M. Leverton
Publication year - 1960
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.50.6_pt_1.815
Subject(s) - reliability (semiconductor) , whiting , statistics , mathematics , fish <actinopterygii> , biology , fishery , quantum mechanics , power (physics) , physics