Open AccessThe Uses of the Recommended Dietary Allowances by the Food Industry
Author(s) -
H.E.O. Heineman,
Elspeth Bennett
Publication year - 1959
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.49.8.1013
Subject(s) - food industry , business , agricultural economics , food science , marketing , advertising , economics , biology