Open AccessPreservation of Foods by Irradiation—Viewpoint of Industry
Author(s) -
L. E. Clifcorn
Publication year - 1959
Publication title -
american journal of public health and the nations health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.49.4.493
Subject(s) - food irradiation , irradiation , business , food science , chemistry , physics , nuclear physics
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