Open AccessCertain Aspects of the Microbiology of Frozen Concentrated Orange Juice
Author(s) -
E. R. Wolford
Publication year - 1956
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.46.6.708
Subject(s) - orange juice , orange (colour) , food science , clinical microbiology , microbiology and biotechnology , chemistry , biology