Open AccessUse of Antibiotics for the Preservation of Fish and Sea Foods
Author(s) -
Josephine W. Boyd,
H. M. Bluhm,
C. R. Muirhead,
H. L. A. Tarr
Publication year - 1956
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.46.12.1531
Subject(s) - fish <actinopterygii> , fishery , antibiotics , biology , microbiology and biotechnology