Open AccessSignificance of Enteric Bacilli in Foods
Author(s) -
G. M. Dack
Publication year - 1955
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.45.9.1151
Subject(s) - bacilli , enteric bacteria , enteric fever , microbiology and biotechnology , biology , bacteria , genetics , typhoid fever , escherichia coli , gene