Open AccessEffect of Milk and Other Dairy Products on the Thermal Inactivation of Coxsackie Viruses
Author(s) -
Albert S. Kaplan,
Joseph L. Melnick
Publication year - 1954
Publication title -
american journal of public health and the nations health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.44.9.1174
Subject(s) - virology , food science , milk products , covid-19 , biology , medicine , infectious disease (medical specialty) , disease , pathology
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