Open AccessThe Nutritional Point of View: What Is Expected of Foods?
Author(s) -
William J. Darby
Publication year - 1954
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.44.8.982
Subject(s) - point (geometry) , food science , mathematics , chemistry , geometry