Open AccessThe Importance of Food in Preventive Medicine
Author(s) -
C. A. Elvehjem
Publication year - 1953
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.43.5_pt_1.523
Subject(s) - preventive healthcare , public health , gerontology , medicine , section (typography) , environmental health , advertising , business , nursing