Open AccessNutrient Retention During Canned Food Production
Author(s) -
E. J. Cameron,
R. W. Pilcher,
L. E. Clifcorn
Publication year - 1949
Publication title -
american journal of public health and the nation's health
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.39.6.756
Subject(s) - nutrient , production (economics) , food processing , agricultural economics , environmental health , environmental science , food science , medicine , economics , biology , ecology , macroeconomics