Open AccessHow Processing Affects Nutritive Values of Grain Foods
Author(s) -
Frederic W. Nordsiek
Publication year - 1949
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.39.6.751
Subject(s) - whole grains , public health , environmental health , section (typography) , agricultural economics , food science , gerontology , geography , medicine , advertising , business , economics , biology , nursing