Open AccessReport of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients
Author(s) -
F L Mickle,
J A Gibbard,
A H Robertson,
F W Fabian,
J H Shrader,
K G Weckle
Publication year - 1947
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.37.6.757
Subject(s) - joint (building) , political science , advertising , library science , engineering , business , computer science , architectural engineering