Open AccessReport of the Joint Standard Methods Committee on Frosen Desserts and Ingredients
Author(s) -
F. L. Mickle,
James Gibbard,
A. H. Robertson,
F. W. Fabian,
J. H. Shrader,
K. G. Weckle
Publication year - 1945
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.35.8.837
Subject(s) - joint (building) , political science , advertising , library science , engineering , business , computer science , architectural engineering