Open AccessReport of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese)
Author(s) -
Robert S. Breed,
A. H. Robertson,
M. H. McCrady,
S. R. Damon,
Rob Stone,
Anita Slack,
Walter D. Tiedeman,
J. H. Shrader,
H. C. Olson,
Raoul F. Cowley
Publication year - 1943
Publication title -
american journal of public health and the nations health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.33.5.580
Subject(s) - food science , toned milk , milk products , modified milk ingredients , chemistry
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