Open AccessInfluence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci
Author(s) -
T. D. Nunheimer,
F. W. Fabian
Publication year - 1940
Publication title -
american journal of public health and the nations health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.30.9.1040
Subject(s) - sodium , food science , food poisoning , chemistry , session (web analytics) , organic chemistry , business , advertising
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