Open AccessA COMPARATIVE STUDY OF THE SMITH FERMENTATION TUBE AND THE INVERTED VIAL IN THE DETERMINATION OF SUGAR FERMENTATION
Author(s) -
William W. Browne
Publication year - 1913
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.3.7.701
Subject(s) - fermentation , vial , sugar , tube (container) , chromatography , food science , chemistry , medicine , waste management , engineering
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