Open AccessTHE FUNCTION OF ORGANIZED INDUSTRIES IN THE CONTROL AND IMPROVEMENT OF FOOD SUPPLIES
Author(s) -
H. D. Pease
Publication year - 1913
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.3.10.1040
Subject(s) - function (biology) , control (management) , food supply , association (psychology) , business , environmental health , political science , agricultural economics , medicine , economics , management , psychology , biology , psychotherapist , evolutionary biology
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