Open AccessTHE BACTERIOLOGICAL EXAMINATION OF FOODS WITH SPECIAL REFERENCE TO GELATINE
Author(s) -
S. C. Prescott,
C. A. Magoon
Publication year - 1913
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.3.1.62
Subject(s) - environmental health , food science , medicine , food contaminant , biology