Open AccessComparison of Solid With Liquid Media as a Means of Determining the Presence of Lactose Fermenting Bacteria in Pasteurized Milk
Author(s) -
M. W. Yale
Publication year - 1937
Publication title -
american journal of public health and the nations health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.27.6.564
Subject(s) - pasteurization , lactose , food science , fermentation , bacteria , chemistry , biology , genetics
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