Open AccessScoops as a Source of Contamination of Ice Cream in Retail Stores
Author(s) -
Andrew J. Krog,
Dorothy S. Dougherty
Publication year - 1937
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.27.10.1007
Subject(s) - ice cream , contamination , environmental science , advertising , business , food science , biology , ecology