Open AccessFactors Influencing the Vitamin C Content of Vegetables
Author(s) -
Donald K. Tressler,
G. L. Mack,
C. G. King
Publication year - 1936
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.26.9.905
Subject(s) - library science , agriculture , political science , vitamin , gerontology , agricultural economics , medicine , geography , economics , archaeology , computer science