Open AccessEffectiveness of the Methods of Dish and Utensil Washing in Public Eating and Drinking Establishments
Author(s) -
Andrew J. Krog,
Dorothy S. Dougherty
Publication year - 1936
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.26.9.897
Subject(s) - business , food science , environmental health , medicine , chemistry