Open AccessAttainable Standards in the Bacterial Counts of Raw and Pasteurized Milk
Author(s) -
M. E. Barnes
Publication year - 1936
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.26.6.561
Subject(s) - pasteurization , raw milk , food science , library science , biology , computer science