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The Pasteurization of Certified Milk
Publication year - 1935
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.25.8.959
Subject(s) - pasteurization , food science , certification , biology , economics , management

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