Open AccessAvailability of Healthier Children’s Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015)
Author(s) -
Megan P. Mueller,
Parke Wilde,
Sara C. Folta,
Stephanie AnzmanFrasca,
Christina D. Economos
Publication year - 2018
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2018.304800
Subject(s) - meal , business , service (business) , quality (philosophy) , advertising , environmental health , medicine , marketing , philosophy , epistemology , pathology
To describe time trends in the availability of healthier children's menu items in the top selling quick service restaurant (QSR) chains.
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