Open AccessPredicted Impact of the Food and Drug Administration’s Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities
Author(s) -
Jessie Gruner,
Robin DeWeese,
Cori Lorts,
Michael J. Yedidia,
Punam OhriVachaspati
Publication year - 2018
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2017.304162
Subject(s) - food and drug administration , odds , odds ratio , logistic regression , environmental health , census tract , geocoding , calorie , ethnic group , medicine , census , administration (probate law) , low calorie , business , advertising , geography , demography , food science , political science , law , population , chemistry , remote sensing , pathology , endocrinology , sociology
To determine the proportion of restaurants that will be required to post calorie information under the Food and Drug Administration's menu-labeling regulations in 4 New Jersey cities.