Predicted Impact of the Food and Drug Administration’s Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities | Zendy

Jessie Gruner | Zendy; Robin S. DeWeese | Zendy; Cori Lorts | Zendy; Michael J. Yedidia | Zendy; Punam OhriVachaspati | Zendy

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Predicted Impact of the Food and Drug Administration’s Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities

Author(s) -

Jessie Gruner,

Robin S. DeWeese,

Cori Lorts,

Michael J. Yedidia,

Punam OhriVachaspati

Publication year - 2017

Publication title -

american journal of public health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.284

H-Index - 264

eISSN - 1541-0048

pISSN - 0090-0036

DOI - 10.2105/ajph.2017.304162

Subject(s) - food and drug administration , odds , odds ratio , logistic regression , environmental health , census tract , geocoding , calorie , ethnic group , medicine , census , administration (probate law) , low calorie , business , advertising , geography , demography , food science , political science , law , population , chemistry , remote sensing , pathology , endocrinology , sociology

To determine the proportion of restaurants that will be required to post calorie information under the Food and Drug Administration's menu-labeling regulations in 4 New Jersey cities.

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