Impact of the 2010 US Healthy, Hunger-Free Kids Act on School Breakfast and Lunch Participation Rates Between 2008 and 2015 | Zendy

Nicole Vaudrin | Zendy; Kristen Lloyd | Zendy; Michael J. Yedidia | Zendy; Michael Todd | Zendy; Punam OhriVachaspati | Zendy

Open Access

Impact of the 2010 US Healthy, Hunger-Free Kids Act on School Breakfast and Lunch Participation Rates Between 2008 and 2015

Author(s) -

Nicole Vaudrin,

Kristen Lloyd,

Michael J. Yedidia,

Michael Todd,

Punam OhriVachaspati

Publication year - 2017

Publication title -

american journal of public health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.284

H-Index - 264

eISSN - 1541-0048

pISSN - 0090-0036

DOI - 10.2105/ajph.2017.304102

Subject(s) - meal , medicine , school meal , public health , environmental health , supplemental nutrition assistance program , demography , low income , food insecurity , gerontology , socioeconomics , food security , nursing , geography , economics , pathology , sociology , archaeology , agriculture

To evaluate National School Lunch Program (NSLP) and School Breakfast Program (SBP) participation over a 7-year period before and after the implementation of the 2010 Healthy, Hunger-Free Kids Act (HHFKA), which required healthier school lunch options beginning in school year (SY) 2012-2013 and healthier school breakfast options beginning in SY2013-2014.

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