Open AccessA Community-Level Sodium Reduction Intervention, Boston, 2013–2015
Author(s) -
Carolyn Brooks,
Jessica L. Barrett,
James G. Daly,
Rebekka Lee,
Nineequa Blanding,
Anne McHugh,
David R. Williams,
Steven L. Gortmaker
Publication year - 2017
Publication title -
american journal of public health
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2017.304070
Subject(s) - medicine , sodium , intervention (counseling) , interactive kiosk , environmental health , psychological intervention , gerontology , nursing , chemistry , organic chemistry , computer science , operating system
To evaluate a community-level sodium-reduction intervention in Boston, Massachusetts. Reducing sodium in the food offerings of community settings may help reduce hypertension disparities.