Open AccessEffects of Food Label Use on Diet Quality and Glycemic Control Among Latinos With Type 2 Diabetes in a Community Health Worker–Supported Intervention
Author(s) -
Grace Kollannoor-Samuel,
Fatma M. Shebl,
Sofía SeguraPérez,
Jyoti Chhabra,
Sonia VegaLópez,
Rafael PérezEscamilla
Publication year - 2016
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2016.303091
Subject(s) - medicine , glycemic , glycated hemoglobin , type 2 diabetes , confidence interval , environmental health , odds ratio , gerontology , psychological intervention , intervention (counseling) , diabetes mellitus , nursing , endocrinology
To determine the impact of an intervention led by community health workers (CHWs) on food label use and to assess whether food label use and diet quality mediate the intervention's impact on glycemic control.