Open AccessThe Unintended Consequences of Changes in Beverage Options and the Removal of Bottled Water on a University Campus
Author(s) -
Elizabeth R. Berman,
Rachel K. Johnson
Publication year - 2015
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2015.302593
Subject(s) - bottled water , per capita , food science , sugar , consumption (sociology) , environmental health , business , environmental science , medicine , chemistry , environmental engineering , population , social science , sociology
We investigated how the removal of bottled water along with a minimum healthy beverage requirement affected the purchasing behavior, healthiness of beverage choices, and consumption of calories and added sugars of university campus consumers.