Open AccessReducing Added Sugars in the Food Supply Through a Cap-and-Trade Approach
Author(s) -
Sanjay Basu,
Kristina H. Lewis
Publication year - 2014
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2014.302170
Subject(s) - excise , added sugar , sugar , obesity , environmental health , consumption (sociology) , confidence interval , type 2 diabetes , medicine , economics , business , diabetes mellitus , food science , biology , social science , macroeconomics , sociology , endocrinology
We estimated the effect of a simulated cap-and-trade policy to reduce added sugar in the food supply.
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