Open AccessSupplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects
Author(s) -
Julie S. Downs,
Jessica Wisdom,
Brian Wansink,
George Loewenstein
Publication year - 2013
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2013.301218
Subject(s) - calorie , meal , environmental health , medicine , logistic regression , obesity , advertising , food science , business , biology , pathology , endocrinology
We examined the effect on food purchases of adding recommended calorie intake per day or per meal to the mandated calorie information posted on chain restaurant menus.
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