Open AccessWhat “Price” Means When Buying Food: Insights From a Multisite Qualitative Study With Black Americans
Author(s) -
Katherine Isselmann DiSantis,
Sonya A. Grier,
Angela Odoms-Young,
Monica L. Baskin,
Lori Carter-Edwards,
Deborah Rohm Young,
Vikki Lassiter,
Shiriki Kumanyika
Publication year - 2013
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2012.301149
Subject(s) - focus group , qualitative research , purchasing , marketing , product (mathematics) , salient , value (mathematics) , relevance (law) , psychology , consumption (sociology) , food choice , quality (philosophy) , consumer education , qualitative property , environmental health , social psychology , advertising , sociology , business , medicine , political science , social science , philosophy , geometry , mathematics , epistemology , pathology , machine learning , computer science , law
We explored the role of price in the food purchasing patterns of Black adults and youths.