Open AccessWhat “Price” Means When Buying Food: Insights From a Multisite Qualitative Study With Black Americans
Author(s) -
Katherine Isselmann DiSantis,
Sonya A. Grier,
Angela OdomsYoung,
Monica L. Baskin,
Lori CarterEdwards,
Deborah Rohm Young,
Vikki Lassiter,
Shiriki Kumanyika
Publication year - 2013
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2012.301149
Subject(s) - environmental health , qualitative research , marketing , medicine , psychology , business , advertising , sociology , social science
We explored the role of price in the food purchasing patterns of Black adults and youths.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom