
Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice
Author(s) -
Angela Hilmers,
David C. Hilmers,
Jayna M. Dave
Publication year - 2012
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2012.300865
Subject(s) - environmental justice , environmental health , ethnic group , economic justice , intervention (counseling) , distribution (mathematics) , health equity , low income , business , political science , medicine , socioeconomics , economic growth , sociology , economics , health care , mathematical analysis , mathematics , psychiatry , law
Environmental justice is concerned with an equitable distribution of environmental burdens. These burdens comprise immediate health hazards as well as subtle inequities, such as limited access to healthy foods. We reviewed the literature on neighborhood disparities in access to fast-food outlets and convenience stores. Low-income neighborhoods offered greater access to food sources that promote unhealthy eating. The distribution of fast-food outlets and convenience stores differed by the racial/ethnic characteristics of the neighborhood. Further research is needed to address the limitations of current studies, identify effective policy actions to achieve environmental justice, and evaluate intervention strategies to promote lifelong healthy eating habits, optimum health, and vibrant communities.