Low-Risk Lifestyle Behaviors and All-Cause Mortality: Findings From the National Health and Nutrition Examination Survey III Mortality Study
Author(s) -
Earl S. Ford,
Guixiang Zhao,
James H. Tsai,
Chaoyang Li
Publication year - 2011
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2011.300167
Subject(s) - national health and nutrition examination survey , medicine , hazard ratio , confidence interval , demography , mortality rate , gerontology , disease , proportional hazards model , alcohol consumption , national death index , environmental health , population , alcohol , biochemistry , chemistry , sociology
We examined the relationship between 4 low-risk behaviors-never smoked, healthy diet, adequate physical activity, and moderate alcohol consumption-and mortality in a representative sample of people in the United States.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom