Open AccessThe Impact of Local Environmental Health Capacity on Foodborne Illness Morbidity in Maryland
Author(s) -
Joanna S. Zablotsky Kufel,
Beth Resnick,
Mary A. Fox,
John McGready,
James P. Yager,
Thomas A. Burke
Publication year - 2011
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2011.300137
Subject(s) - environmental health , medicine , public health , gerontology , nursing
We evaluated the relationship between local food protection capacity and service provision in Maryland's 24 local food protection programs (FPPs) and incidence of foodborne illness at the county level.