Open AccessAssociations of Fast Food Restaurant Availability With Dietary Intake and Weight Among African Americans in the Jackson Heart Study, 2000–2004
Author(s) -
DeMarc A. Hickson,
Ana V. Diez Roux,
Adam E. Smith,
Katherine L. Tucker,
Larry D. Gore,
Lei Zhang,
Sharon B. Wyatt
Publication year - 2011
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2010.300006
Subject(s) - environmental health , food intake , medicine , gerontology , food science , demography , biology , sociology
We examined the associations of fast food restaurant (FFR) availability with dietary intake and weight among African Americans in the southeastern United States.
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