Open AccessUsing the Food Stamp Program and Other Methods to Promote Healthy Diets for Low-Income Consumers
Author(s) -
Jonathan D. Shenkin,
Michael F. Jacobson
Publication year - 2010
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2010.198549
Subject(s) - food stamp program , food stamps , low income , environmental health , medicine , business , gerontology , food science , economics , socioeconomics , biology , welfare , market economy
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