Open AccessEvaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants
Author(s) -
Elizabeth Pulos,
Kirsten Leng
Publication year - 2010
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2009.174839
Subject(s) - calorie , nutrition labeling , nutrition information , food labeling , advertising , service (business) , food service , medicine , food science , environmental health , business , marketing , biology
We assessed whether labeling restaurant menus with information on the nutrient content of menu items would cause customers to alter their ordering patterns.