Open AccessThe Culture of Food
Author(s) -
Aleisha Kropf
Publication year - 2009
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2008.151522
Subject(s) - public health , food preparation , environmental health , food culture , psychology , food processing , medicine , food science , political science , nursing , law , chemistry , tourism
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