Significance of Thermophilic Bacteria in Pasteurized Milk
Author(s) -
L. A. Rogers,
W. C. Frazier
Publication year - 1930
Publication title -
american journal of public health and the nations health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.20.8.815
Subject(s) - pasteurization , thermophile , public health , session (web analytics) , food science , bacteria , biology , medicine , advertising , business , genetics , nursing
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