Open AccessTHE CONSERVATION OF FOOD PRODUCTS BY REFRIGERATION
Author(s) -
Peter H. Bryce
Publication year - 1912
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.2.5.325
Subject(s) - refrigeration , environmental health , business , environmental science , medicine , engineering , mechanical engineering
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