Open AccessPRESERVATION OF WATER SAMPLES BY SALTING
Author(s) -
Mazÿck P. Ravenel,
Karl W. Smith
Publication year - 1912
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.2.2.103
Subject(s) - salting , environmental health , medicine , food science , chemistry