Open AccessTHE BACTERIOLOGY OF FERMENTATION AND PUTREFACTION IN RELATION TO THE CONSERVATION OF FOODS
Author(s) -
S. C. Prescott
Publication year - 1912
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.2.11.834
Subject(s) - putrefaction , bacteriology , fermentation , food science , relation (database) , biology , ecology , bacteria , computer science , genetics , database