Open AccessThe Iodine Content of Foodstuffs
Publication year - 1929
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.19.9.1027
Subject(s) - iodine , food science , chemistry , content (measure theory) , mathematics , organic chemistry , mathematical analysis