Open AccessNutritive Value of Ice Cream
Author(s) -
Leroy S. Palmer
Publication year - 1929
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.19.6.601
Subject(s) - ice cream , value (mathematics) , mathematics , food science , statistics , chemistry