Open AccessPresent Status of Chemical Food Preservatives and Coloring Matters
Publication year - 1928
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.18.9.1129
Subject(s) - preservative , food science , chemistry